Friends recommended to come to this dinner, the main Thai food, tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mainly seafood and poultry. This store is an independent area, so the operating area is relatively large, the decoration is relatively simple and grounded, and it is generally more convenient to drive for the dinner. Because it is facing the middle and high-end, the price is small and expensive. The dishes were ordered a little more, about eight or nine, because the impression of Thai food was too small. Since the menu is full of photos, and there is no attention to the English name on the menu, it is nothing more than materials and cooking methods. The recommended dishes are still seafood dishes. deep fied bass, fried salmon is good, with less sauce to eat. There is no thorn, and the taste is very crispy. There are also fried crabs, egg size, soft shells outside are very dry, no bones, suitable for drinking. Thai food cooking seasoning will be heavier, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and domestic Cantonese cuisine seafood processing is completely two directions. For example, the soup ordered by the locals is not Dongyin Gong, but the seafood soup with curry for the bottom flavor. Although the color tastes a bit heavy, the curry is not spicy but very fragrant, covering the fishy smell of seafood, but the color is not very cute. The Thai poultry cooking is very general. The roast duck I ordered this time feels very ungratifying. It is stuck with sweet sauces, a bit similar to Cantonese cuisine. It is not very used to it. In addition, there is no roast duck skin fat and three raw materials. The level brought by the three ingredients is a bit regrettable, but the portion is very sufficient. Vegetarian dishes are very recommended, generally fried, the taste is very original. Naturally, I eat in Myanmar, local beer is still to drink, the taste is good overall, the refrigerated wine is appropriate, the foam is rich, the malt tastes a bit heavy.

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